Superla 21 White Oil -275 TOTE

Keller Heartt proudly offers Superla 21 White Oils in 55 gallon drums. These oils are colorless, odorless and tasteless and can be used where food or prolonged skin contact could occur or where odor and staining must be minimized.

Customer Benefits

Superla 21 White Oil delivers value through:

A High Degree Of Purity _ The purity of Superla 21 White Oil accounts for their frequent use in medicinal and cosmetic products. The low phytotoxocoty of Superla White Oils can make them a preferred component and ornamental plants, as approved by the FDA according to 21 CFR 172.878.

A Wide Application Range _ Superla 21 White Oil is a common ingredients of pharmaceuticals and cosmetics. The plastics, textile and food industries are major users of Superla 21 White Oil.

Applications

Superla 21 White Oil finds wide application:

• Where direct food contact may occur 
• Where prolonged contact with human skin is necessary 
• Where odor and staining must be minimized
• Where outstanding long service under adverse conditions is required 

Superla 21 White Oil must be stored in approved containers to prevent contamination that could jeopardize their food grade status.

Superla 21 White Oil Meets Or Exceeds U.S. Food And Drug Administration (FDA) Requirements:

• For direct use in food, 21 CFR 172.878 
• For applications where incidental food contact may occur, 21 CFR 178.3570 
• For use in animal feed, 21 CFR 573.680 
• For use as technical white oils, 21 CFR 178.3620 (b) 
• For use as a plasticizer in polymeric substances, 21 CFR 178.3740 

Superla 21 White Oil meets all U.S. Pharmacopeia (USP) requirements for mineral oils.

Superla 21 White Oil meets all Cosmetic, Toiletry, and Fragrance Association (CTFA) requirements for white mineral oils.

Superla 21 White Oil is certified Kosher and Pareve. Superla White Oils are identified on the Canadian Food Inspection Agency Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products. This registration requirement was repealed by CFIA on July 2, 2014.

Superla 21 White Oil is registered by NSF and are acceptable as lubricants where incidental food contact may occur (H1) in and around food processing areas and as a release agent (3H) where direct food contact may occur. The NSF Nonfood Compounds Registration Program is a continuation of the USDA product approval and listing program, which is based on meeting regulatory requirements of appropriate use, ingredient review and labeling verification.

Superla White Oils 5, 7, 9 and 10 are authorized by the USDA for use on shell eggs as protecting oils in plants operating under the USDA voluntary shell egg grading program.