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FM HEAT TRANSFER FLUID 32 - 55GAL (208L) Keg

FUCH'S FM HEAT TRANSFER FLUID 32 - 55GAL

by FUCHS
SKU 65288500062
$2,382.75 - $2,382.75
$2,382.75
$2,382.75 - $2,382.75
$2,382.75

FM HEAT TRANSFER FLUID is designed for closed circuit and pressure less heat transfer systems. It is based on a careful blend of highly refined oils and additives chosen for their ability to meet the stringent requirements of the food industry.

Certified by NSF for ISO 21469 and registered by NSF for use in both direct contact applications (Class HT1) and where there is potential for incidental food contact. Produced according to FLT Quality Standards, in facilities where HACCP audit and Good Manufacturing Practice have been implemented and form part of the quality and hygiene management systems ISO 9001 and ISO 21469.

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SAFETY DATA SHEET

Frequently asked questions

Find answers to common questions about our products and services

  • FM Heat Transfer Fluid 32 is specifically designed for use in closed circuit and pressureless heat transfer systems.

  • Yes, this fluid is formulated to meet the stringent requirements of the food industry and is suitable for both direct food contact applications and systems where there is the potential for incidental food contact.

  • FM Heat Transfer Fluid 32 is based on a carefully selected blend of highly refined oils and additives chosen specifically for their ability to meet the demanding requirements of food industry heat transfer applications.

  • This fluid is produced according to FLT Quality Standards in facilities where HACCP auditing and Good Manufacturing Practice have been implemented, forming part of the quality and hygiene management systems.

Key Features

  • Designed for closed circuit and pressureless heat transfer systems, formulated from a careful blend of highly refined oils and additives.

  • Meets the stringent requirements of the food industry, making it suitable for food processing and related environments.

  • NSF certified for ISO 21469 and registered for direct food contact applications (Class HT1) as well as incidental food contact applications.

  • Produced under HACCP audit and Good Manufacturing Practice (GMP) protocols to ensure consistent quality and hygiene.

  • Manufactured in accordance with FLT Quality Standards and managed under ISO 9001 and ISO 21469 quality and hygiene management systems.